久久国产老熟女精品|尤物视频免费在线观看|色依依国产精品中文字幕|亚洲欧美在线网址

  • 

    <div id="vasms"><listing id="vasms"></listing></div>
  • 

    

    
  
    
    
    
    
    
    
    
  
    

    


    
	
    
    	
    
        	
     
    
            
    雙語視界（18）丨湖南的這碗茶，越擂越香，還能當飯吃
    
            
    
            	
           湖南日報·新湖南客戶端       2025-04-15 15:45:14
    
            
    
			
    
							
    
            
    
				
                            
    
                   
                        
    

    Lei Cha from Hunan originated during the Han Dynasty, which is particularly representative in areas such as Yiyang and Changde. Made with tea leaves, sesame, peanuts, and ginger as the main ingredients, it is crafted through a unique "pounding" process. Lei Cha is not only a thirst-quenching beverage but also a health-preserving delicacy with a continued tradition for thousands of years. Unlike Western breakfast tea or afternoon tea, Lei Cha is especially popular in the cold and humid regions of Hunan. It is often paired with snacks like rice cakes and glutinous rice cakes, hence a traditional treat to entertain guests and a token of locals’ hospitality via "making friends through tea". A bowl of Lei Cha not only embodies the warmth of Hunan people but also stores the historical memories of Hunan. If you visit Hunan, you must give it a try.
    

    湖南擂茶起源于漢朝，尤以益陽、常德等地為代表，以茶葉、芝麻、花生和生姜為主要原料，通過獨特的“擂”制工藝制成。它不僅是一種解渴飲品，更是傳承千年的養(yǎng)生美食。與西方早餐茶和下午茶不同，擂茶在高寒多濕的湖南地區(qū)深受喜愛，常搭配米餅、糍粑等小吃，成為待客的傳統(tǒng)佳品，體現(xiàn)了湖南“以茶會友”的好客民風。一碗擂茶不僅凝聚著湖南人的熱情，也承載著湖湘大地的歷史記憶，如果你來湖南一定要嘗一嘗。
    

    策劃：禹振華 秦慧英 冒蕞
    

    視頻：唐煜斯 王柯灃 滿金汶
    

    翻譯審校：歐陽鳳
    

    責編：唐煜斯
    

    一審：唐煜斯
    

    二審：秦慧英
    

    三審：禹振華
    

    來源：湖南日報·新湖南客戶端
    
			
    
            
    
							
    
        
    
        
    
            
            
    我要問